The "gazpacho", is a typical andalusian dish and can be found everywhere, not only in Andalucia, but in the whole Spain. Its origin is difficult to establish, while some gourmets said it is of Arab origin, others insist on its Semitic root, due to the mention in the Bible of a certain patriarchal dish made with oil and vinegar. Amongst its countless variants, the "porra antequerana" is one of the most assessed and better known.