The Parador was recently built behind the facade of the previous Town Hall and market, and though modern, its architecture fits in perfectly with the surroundings.

 This luxuriously appointed hotel is an invitation to travel and an ideal departure point for exploring this beautiful and fascinating city.

 Ronda's traditional cooking, much influenced by its mountain location, can be sampled in the Parador's restaurant.  Famous dishes include "el salmorejo" a cold thick vegetable soup, "el ajo blanco", a cold soup made from almonds and garlic, game dishes such as "Conejo a la Rondeña" (rabbit), "los perdices al estilo de la Serrania de Ronda"(partridge). Its many delicious desserts include "Sopa de almendras" (almond mousse), "Yemas del Tajo" (sweetened egg yolk paste) as well its traditional confectionery such as "Rosquillas" (sugar coated small doughnuts) and "Tortitas de Miel" (little honey cakes). Ronda's virgin olive oil, woodland honey, chestnuts in syrup as well as the popular sweet Malaga wines - Lagrima, Moscatel - make Ronda a centre of outstanding cuisine.